Chopper at 04h12
24
May
2010
The Best Eggplant Recipe ever
Even non-eggplant eaters love this:
EGGPLANT SALAD
1 cup olive oil
6 tablespoons fresh lemon juice
2 tablespoon Dijon mustard (optional)
2 garlic clove, chopped and mashed to a paste with 2 teaspoon salt
1 cup packed fresh basil leaves, washed well and spun dry
2 large eggplants (about 1 1/2 pounds each)
Even non-eggplant eaters love this:
EGGPLANT SALAD
1 cup olive oil
6 tablespoons fresh lemon juice
2 tablespoon Dijon mustard (optional)
2 garlic clove, chopped and mashed to a paste with 2 teaspoon salt
1 cup packed fresh basil leaves, washed well and spun dry
2 large eggplants (about 1 1/2 pounds each)
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"The Best Eggplant Recipe ever"
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24/05/2010 at 04h12 by "Chopper"






