Seafood Stew with Fennel

Seafood Shell Composting Ideas?

Hi Folks, Please share your thoughts and ideas for composting seafood shells. so far I am collecting rinsed crab, mussels, clam, and shrimp shells. I know I have to crush and grind and add them in at some point. Happy Composting! Stu

Fennel

Any recommendations on starting seeds indoors or out? I'm in zone 4.

Hearty Bean Stew

1-1/2 cups chopped onions 4 cloves garlic, minced 1 Tbsp. canola oil 1 can (28 oz) diced tomatoes, drained 3 large carrots, chopped 3 celery ribs, chopped 1-1/4 cups beef broth 1 Tbsp. Worcestershire sauce 1 can (15-16 oz) kidney beans, rinsed and

Parsnips and bulb fennel

I want to plant these two together (adjacent squares), but potato is the only root vegetable I've seen as a companion for parsnips. Has anyone done this? Also, how many fennel can I fit in a square foot? I just joined today and am looking forward to

Live Seafood Markets

I thought we could all benefit from this so anyone who has local connections for livestock via seafood markets please post here. http://www.omseafood.com/products.html I will let you know how this place is later today, I think me and the kiddo are

Donna's Frogmore Stew (no frogs)

This recipe is a version of a low-country boil, but was founded on Frogmore Island, South Carolina (outside Beaufort) and near Hunting Island. This is served at several restaurants in the area. I have served this to more than 50 people during a Superbow

Seafood and Fried Okra Gumbo

Seafood and Fried Okra Gumbo Hotel Monteleone's - New Orleans Gumbo base: 3 1/2 quarts fish stock 2 cups dark brown roux 2 ounces chopped garlic 5 bay leaves 5 sprigs thyme 1/2 cup fillet powder (dissolved in water) Roux preparation: Melt

Butternut squash and fennel crumble

Since I mentioned it, this is the recipe. It's not fine dining, but pretty tasty fare nonetheless ... 1 tin of tomatoes (or your own grown equivalent ) A few sage leaves A nice FAT clove of garlic One small or half a large butternut squash One

Indian Vegetable Stew

Indian Vegetable Stew Recipe Nutritional Info (Per serving): Calories: 264, Saturated Fat: 1g, Sodium: 604mg, Dietary Fiber: 10g, Total Fat: 4g, Carbs: 51g, Cholesterol: 0mg, Protein: 9g Prep Time: 5 mins Cook Time: 1 h 40 mins Total Time: 1

Companion Plantings ~ Herbs & Veggies

Some plantings go together like crackers & cheese. Others are chalk & cheese. Even when planting herbs, veggies or strawberries, etc, in containers it may be handy to know which ones will happily sit side by side, or share a container,

my trip to malaysia (my accomadation)

Bean, Tomato, and Pasta Soup (Pasta e Fagioli, sorta)

I am not Italian whatsoever, so I'm not going to name this Pasta e Fagioli. But after having read a half-dozen recipes for it, I came to the conclusion that this is another wonderful peasant-type soup where you make a hearty dish with what you have on

fall planting for the PNW

i know .....i know ....we havent even had a summer yet and im already asking about the fall..... since this is my second year of gardening im wondering what my next plantings will be after my spring and summer veggies are done and we head back